Shashlik in milk
Description
You can make marinated meat in milk not only from chicken. Turkey or pork also work well. It's important to follow the specified marinating time, as it affects the taste of the dish.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the chicken and pat it dry with a paper towel. Cut into medium pieces. If desired, remove the skin, as it tends to burn heavily during frying. Transfer the chicken pieces to a bowl. Sprinkle with spices and salt. Mix well.
- 3
Step 3
Pour milk over the chicken so that it covers it completely. Place a weight on top and refrigerate for 8–10 hours.
- 4
Step 4
Prepare the barbecue. The coals should be "ashy." Skewer the prepared chicken and place it on the grill, spaced slightly apart. Grill, turning occasionally.
- 5
Step 5
The finished shashlik will have a well-defined crust. If it's the skin, it can easily be removed. Serve the shashlik hot.
- 6
Step 6
Serve the shashlik with a fresh vegetable salad and lavash.