Shashlik in mineral water with vinegar
Description
The recipe won't take much time. During preparation, it's very important to thoroughly mix the meat with the marinade. Careful "massaging" helps the marinade penetrate the meat pieces better. Remember to season the meat with salt before frying—do not add salt during marinating. You can choose spices to your taste. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the meat and pat it dry with a paper towel. Cut into medium pieces. Transfer to a bowl. Add barbecue spices to taste.
- 3
Step 3
Peel the onion and slice it thinly into half-rings.
- 4
Step 4
Add the onion to the meat. Mix. Pour in the vinegar and mineral water. "Massage" the meat for 3-5 minutes.
- 5
Step 5
Cover the bowl with plastic wrap and let it sit at room temperature for 3 hours.
- 6
Step 6
Prepare the barbecue. When the coals turn "ashy", thread the meat onto skewers. Rub the meat on the skewers with salt on all sides. Place them on the grill and cook the shashlik, turning occasionally.
- 7
Step 7
Check the doneness of the shashlik by piercing a piece of meat with a knife. Clear juice should come out. Remove from heat and serve immediately.
- 8
Step 8
Serve the shashlik with fresh vegetables and marinated onions with herbs.