Lemon Shashlik (Easy Recipe)
Description
The dish is prepared without unnecessary complications. Perfect, juicy, tender, and aromatic—that's exactly how pork shashlik marinated with lemon turns out. Don't be afraid to experiment with dishes that seem familiar; this way, you'll discover new flavor horizons. The ready dish can now be served.
Instructions
- 1
Step 1
Pork marinated with lemon acquires an incredible flavor and aroma you've never experienced before. To prepare lemon-marinated pork shish kebab, wash the meat and cut it into small pieces. Then place the meat into a pot and season with salt.
- 2
Step 2
If desired, you can add apples to the recipe. If you decide to, wash the apples, remove the cores, and add them to the meat. Peel the onion and lemon, slice them into rings, and also add to the pork. Now it's time for the spices. Season the pork with pepper and your favorite herbs, mixing thoroughly so that the spices are evenly distributed over the entire surface of the meat. Marinate, covered, in the refrigerator for 5 to 6 hours.
- 3
Step 3
After this time, thread the kebabs onto skewers or place them on a grill rack and roast over a barbecue, turning occasionally and cooking on both sides. The lemon pork kebab is ready.