Lemon Shashlik

Description

The dish is prepared without unnecessary complications. In my opinion, this is an excellent recipe for marinating shish kebab. Lemon juice combined with a generous amount of onion yields outstanding results. The meat turns out very juicy, tender, and flavorful, with a slight lemony tang. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse and pat dry the meat. Cut it into portion-sized pieces. Place in a container.

2. 2

   Step 2

   Slice the onion into thin rings. Grate the zest from the lemon using a fine grater.

3. 3

   Step 3

   Season the meat with salt, add spices and lemon zest. Add the onion and knead thoroughly with your hands until the onion releases its juice.

4. 4

   Step 4

   Crush the lemon and pour its juice over the meat. Mix well. Cover with a lid and place the container in the refrigerator to marinate for 2–12 hours.

5. 5

   Step 5

   Cook the shashlik in the usual way.