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Kvass Shashlik
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Kvass Shashlik

300 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Marinate the beer shashlik for 4 hours, although it's best to leave the meat in the marinade overnight. You can slice the onion into rings to grill together with the meat on the barbecue. This is a simple and delicious version of shashlik worth trying. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, slice it into half-rings, and place in a container or deep bowl.

  3. 3

    Step 3

    Step 3

    Rinse the pork, pat dry, and cut into portion pieces.

  4. 4

    Step 4

    Step 4

    Salt and pepper to taste. If desired, you can add barbecue spices.

  5. 5

    Step 5

    Step 5

    Pour in the kvass.

  6. 6

    Step 6

    Step 6

    Mix everything well and refrigerate.

  7. 7

    Step 7

    Step 7

    Prepare the barbecue.

  8. 8

    Step 8

    Step 8

    Place the meat on skewers over the coals.

  9. 9

    Step 9

    Step 9

    And fry until done.

  10. 10

    Step 10

    Step 10

    The kebab with kvass is ready.