Hot dishes
Pork shashlik on the bone
180 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Marinating in a bag is perfect for outdoor cooking: minimal dirty dishes and clean hands. For this recipe, I recommend using bone-in pork belly or ribs. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the meat in a bag, add salt.
- 3
Step 3
Peel the onion and slice it into rings.
- 4
Step 4
Add the onion to the bag, mix well. Tie the bag and let it marinate for 5 hours.
- 5
Step 5
Place the meat on the skewer.
- 6
Step 6
Grill the meat on the barbecue until cooked.
- 7
Step 7
Done.