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Beef kebabs with brandy
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Beef kebabs with brandy

120 min4 serv.20 февр. 2026 г.

Description

The coals for shashlik are ready when they are covered with a white ash. Do not baste the meat during cooking—just make sure the fire doesn't flare up. Don't hesitate to serve this shashlik to children; all the alcohol will evaporate during cooking, leaving only an amazing aroma.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and pat dry with paper towels. Cut into large pieces.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings. Sprinkle with salt and squeeze with your hands to release the juice.

  3. 3

    Step 3

    Step 3

    3. Add the onion to the meat, add the spices.

  4. 4

    Step 4

    Step 4

    4. Add soy sauce, oil, and brandy to the marinade. Mix well so that each piece of meat is coated with spices and marinade. Cover with plastic wrap and let marinate for an hour.

  5. 5

    Step 5

    Step 5

    5. Skewer the meat and place it on the grill. Try to turn the kebabs frequently. Grill for 12-15 minutes.

  6. 6

    Step 6

    Step 6

    6. Serve the shashlik with fresh vegetables and herbs.