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Shashlik with kiwi
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Shashlik with kiwi

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Now you know the recipe for delicious kebabs made from different types of meat, marinated with kiwi. The main advantage of this recipe is that kiwi adds a pleasant tanginess and effectively tenderizes the meat. The kebab turns out tender, juicy, and aromatic! I highly recommend trying it :) The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    We begin preparing the dish by preparing the main ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into equal pieces and place in a pot. Blend the kiwi in a blender until smooth. Pour the resulting mixture over the meat. Let it marinate for 2-2.5 hours.

  3. 3

    Step 3

    Step 3

    Wash the pepper and onion and cut into pieces. After 2 hours, pour vegetable oil over the meat and add spices. Mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    Thread the kebabs onto skewers, alternating meat and vegetables. Grill over a barbecue or grill for 15 minutes, turning occasionally.

  5. 5

    Step 5

    Step 5

    The kebab with kiwi is ready.