Hot dishes
Pork kebab in kefir
600 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. It's good to always have reliable recipes on hand to help you out. This is one of them. It's perfect for frying meat over an open flame. Keep it in mind. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat, dry it, and cut into portion-sized pieces.
- 2
Step 2
Peel the onion and slice into rings.
- 3
Step 3
Add onion, seasoning, salt, and pepper to the pork.
- 4
Step 4
Pour kefir over the meat. Let it marinate in the refrigerator for 8-10 hours.
- 5
Step 5
Place the meat on skewers. Grill the shashlik on a barbecue until done, turning it occasionally for even cooking.