Beef shashlik marinated in kefir
Description
Beef, although not pork, is also perfectly suitable for shish kebab. The main thing is that it shouldn't be too old; I like mine, and people say it even turns out better than pork shish kebab. For preparing beef shish kebab with kefir, use kefir that's not too fatty but also not too runny. Further, see the recipe.
Instructions
- 1
Step 1
Prepare the ingredients. Cut the meat into medium pieces. Slice the onion into rings.
- 2
Step 2
Layer the meat with onions, don't forget to season with salt, pepper, and add paprika. Pour kefir over it. Place under a weight and refrigerate overnight.
- 3
Step 3
The meat is ready for grilling: skewer it onto the skewers.
- 4
Step 4
Grill on the barbecue until done, don't forget to sprinkle with marinade. Our overnight beef shashlik is ready and just begging to be served!