Shashlik in kefir
Description
The dish is prepared without unnecessary complications. To properly cook kebab in kefir, make sure you have good coals. Watch that flames don't flare up during grilling; for this, keep a water-filled spray bottle handy and mist the kebab if flames appear. Never leave the kebab unattended on the grill, or it might burn. The kebab is ready when clear liquid comes out after piercing the meat. Don't overcook the kebab on the coals, otherwise it will become dry. Serve kefir-marinated kebab with vegetables and sauces. Good side dishes to accompany the kebab include rice and boiled potatoes. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into portion-sized pieces.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
Place the meat and onion in a pot, add spices, herbs, and salt.
- 5
Step 5
Pour kefir over the meat, mix well, and let marinate for at least three hours.
- 6
Step 6
Prepare the coals.
- 7
Step 7
Place the meat on skewers.
- 8
Step 8
Fry, constantly turning, until cooked through.