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Yogurt-marinated shashlik
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Yogurt-marinated shashlik

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use not only yogurt but any other fermented milk product, such as kefir or sour milk. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the meat and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Add the onion sliced into rings.

  4. 4

    Step 4

    Step 4

    Salt, pepper, and pour in the yogurt.

  5. 5

    Step 5

    Step 5

    Let it marinate for at least 2 hours.

  6. 6

    Step 6

    Step 6

    Thread the meat onto skewers. Grill over a barbecue until cooked.

  7. 7

    Step 7

    Step 7

    The shashlik is ready.