Lamb kebabs in pomegranate juice
Description
The recipe won't take much time. During cooking, the meat becomes juicy, tender, and very tasty. Serve the shashlik with adjika, tkemali, or ketchup. Serve hot.
Instructions
- 1
Step 1
1. First of all, let's prepare the meat. Wash the meat and cut it into portion-sized pieces.
- 2
Step 2
2. Now peel the onion and slice it into half-rings. Cut the chili pepper into small pieces.
- 3
Step 3
3. Place the meat, pepper, and onion into a pot or deep bowl. Add khmeli-suneli and pepper. Mix thoroughly, preferably with your hands. To prevent the pepper from burning your hands, it's better to wear gloves.
- 4
Step 4
4. Pour in pomegranate juice, making sure the meat is completely submerged. Press down with a plate. Refrigerate for approximately twelve hours, or store in another cool place.
- 5
Step 5
5. Then, thread the meat onto skewers (not tightly) and grill over charcoal. Make sure it doesn't burn.