Shashlik
Description
The dish is prepared without unnecessary complications. I want to point out that you can cook it using lamb or pork, for example. You can also use several types of meat. Add your favorite spices and herbs to the meat mixture according to taste. Before frying, the meat should be refrigerated for half an hour, or even longer. The finished dish can then be served.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and grind it together with the fat through a meat grinder.
- 2
Step 2
2. Chop the onion and herbs.
- 3
Step 3
3. Combine all ingredients, add salt, spices to taste, and stir in the flour. Mix thoroughly.
- 4
Step 4
4. Place the minced meat into a plastic bag. Gently toss it above the table. Repeat this process for 5-7 minutes to make the meat mixture sufficiently sticky and easy to shape. Then refrigerate it for 30-60 minutes.
- 5
Step 5
5. All that's left is to carefully thread the minced meat onto a skewer, shaping it into sausages like these, and place it over the fire. Grill the kebabs until fully cooked, turning them occasionally. Juicy and aromatic shashlik is ready!