Pork tenderloin shashlik
Description
The dish is prepared without unnecessary complications. I'm sharing with you my favorite recipe for pork tenderloin shashlik. It turns out very juicy, flavorful, spicy, and interesting. The unique addition of fresh sweet peas is enough to trigger a ravenous appetite even in those who aren't particularly fond of meat. No one will be able to resist it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. It's extremely simple — cut the meat into large pieces, thread them onto skewers alternately with young peas and onions. Sprinkle with salt and spices.
- 2
Step 2
2. Separately mix hoisin sauce, ground ginger, and soy sauce. Pour this mixture over the meat and let it marinate for at least an hour, or preferably as long as possible. Then grill or barbecue.
- 3
Step 3
3. That's it! Serve the meat separately, with fresh vegetables, and the baked vegetables separately, as an appetizer to the meat!