Beef tenderloin shashlik

Description

Note that onion juice is used for marinating, not onion rings as we are accustomed to. This way the meat absorbs the marinade much better. 30 minutes is quite sufficient. Also, do not overcook the meat on the coals. If you have good coals and sufficient heat, 8 minutes per side is enough to cook the meat while keeping it juicy.

Instructions

1. 1

   Step 1

   Cut the meat into 3 by 3 cm cubes.

2. 2

   Step 2

   Salt, pepper, and set aside to marinate for 2-3 hours.

3. 3

   Step 3

   Grind the onion through a meat grinder and pour the onion juice over the meat 30 minutes before cooking, so it can soak in.

4. 4

   Step 4

   Thread the meat onto skewers not too tightly. There can even be space between the pieces.

5. 5

   Step 5

   Grill over coals for 6 minutes on one side, then 6 minutes on the other side. Then grill for another 2 minutes on each side. Serve immediately.

6. 6

   Step 6

   Garnish generously with herbs and rings of onion.