Hot dishes
Carp shashlik
180 min4 serv.19 февр. 2026 г.
Description
If you have a barbecue grill, you can make shashlik out of almost anything! I wouldn't say that shashlik made from bighead carp is an everyday dish, but in Kuban, where there are many ponds with bighead carp, we often grilled it over charcoal. Catch a few quickly, marinate them, and the relaxation can begin! Shashlik made from bighead carp turns out extremely tasty because the fish, especially large ones, are very fatty. Good luck and enjoy!
Instructions
- 1
Step 1
Clean the fish and cut into portion-sized pieces.
- 2
Step 2
Marinate the fish with lemon, spices, and salt, and let it sit for 2 hours.
- 3
Step 3
Prepare the coals.
- 4
Step 4
Place the fish on the grill and cook for about 10 minutes on each side.
- 5
Step 5
Serve with herbs and vegetables.