Tofu skewers with coriander sauce
Description
The dish is prepared without unnecessary complications. A successful addition to it will be an original coriander sauce. This dish does not imitate traditional shashlik, but shows how delicious and interesting eating on a vegan diet can be. I highly recommend trying it! Below I will provide a step-by-step description. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the grill.
- 2
Step 2
Cut the tofu into cubes.
- 3
Step 3
Thread the tofu cubes and the white part of the onion onto skewers.
- 4
Step 4
For the sauce, blend cilantro, oil, chili pepper, ginger, lemon juice, and green onion until smooth. Add salt and pepper to taste.
- 5
Step 5
Brush the grill with oil. Coat the kebabs with soy sauce and oil, then season with pepper and salt. Grill for about 10 minutes, until the onion becomes tender. Turn them occasionally to ensure even cooking.
- 6
Step 6
The tofu shashlik is ready.