Beef veal shashlik in wine

Description

The dish is prepared without unnecessary complications. During the summer season, shashlik is one of the most beloved dishes for everyone without exception, so it's essential to stock up on various recipes to keep your favorite dish from becoming boring. Today I'll share a recipe for wine marinated shashlik—be sure to remember it. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the meat, dry it, and cut into portion-sized pieces.

2. 2

   Step 2

   Peel the onion and slice it into thin rings.

3. 3

   Step 3

   Season the meat with salt to taste, and if desired, add spices such as pepper, coriander, and bay leaf.

4. 4

   Step 4

   Place in a deep container together with the onion. Pour in the wine and gently mix.

5. 5

   Step 5

   Let it marinate overnight. Of course, you can also marinate for 3-4 hours.

6. 6

   Step 6

   And then, all that's left is to grill the shashlik on the barbecue until done, and serve it at the table with your favorite sauce and pickled onions.