Beef veal shashlik in a multicooker
Description
The dish is prepared without unnecessary complications. If you can't wait to enjoy some shashlik, try this recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. An important part of this recipe is the marinade, which is based on mayonnaise, garlic, and spices. I usually mince the garlic and mix it with mayonnaise, then add salt and spices to taste. Next, I put the meat into the sauce, mix everything well, and let it marinate for an hour. You can use any marinade you prefer.
- 2
Step 2
2. Now take wooden skewers and thread the meat pieces onto them. By the way, this recipe can be used not only for veal shashlik in a multicooker, but also for shashlik made from any type of meat.
- 3
Step 3
3. Thread all the remaining pieces in the same way, and cut the ends of the skewers with scissors so they fit into the multicooker bowl. If it's not essential for you to eat the meat from these wooden skewers, you can simply place the meat pieces directly into the multicooker.
- 4
Step 4
4. Now select the "Baking" mode for 120 minutes and wait for the cooking to finish.
- 5
Step 5
5. After that, select the "Sauté" mode and cook the meat for another 15 minutes until done. The veal will cook in its own juice.
- 6
Step 6
6. When the meat is browned — it's ready! Serve it as regular shashlik, as if it has just come off the grill.