Beef veal shashlik in mayonnaise
Description
The dish is prepared without unnecessary complications. This shish kebab is not overly caloric. Veal is easier to digest than pork. With lemon zest and mayonnaise, the dish turns out incredibly tasty and aromatic. I often cook this shish kebab in my backyard, and all my family greatly enjoys such a meal. The ready dish can be served at the table.
Instructions
- 1
Step 1
Grate the lemon zest on a fine grater and mix it with mayonnaise. Mash the pepper with a spoon and finely chop the garlic. Add the garlic and pepper to the mayonnaise mixture, then pour in the lemon juice. What a beautiful mixture we've got!
- 2
Step 2
Rinse the veal and cut into medium pieces. Sprinkle evenly with salt. Let the salt absorb well into the meat.
- 3
Step 3
Pour the mayonnaise sauce over our future veal kebab. You can leave it in the refrigerator overnight. The kebab will absorb the flavors and become very aromatic.
- 4
Step 4
As usual, thread the pieces of veal onto skewers. Place the meat over the fire or barbecue to grill. Turn the kebabs in time so they don't burn.
- 5
Step 5
Our wonderful veal shashlik is ready! You can now eat and enjoy it. The meat turns out very tender and delicious. Enjoy your meal!