Beef veal kebab in kefir
Description
Many of us are used to beef or veal shashlik turning out tough and dry, so we avoid cooking it. But knowing a good marinade, you can easily prepare juicy and tender shashlik. In my collection, there's a recipe for veal shashlik marinated in kefir. It's a time-tested recipe, approved by friends. The meat turns out tender and juicy, and won't leave anyone indifferent. Try making veal shashlik in kefir—you'll be pleasantly surprised by the result.
Instructions
- 1
Step 1
The meat should be thoroughly washed and dried with paper towels.
- 2
Step 2
Cut the meat into small pieces of 3-4 cm and transfer to a deep dish, where we will marinate it.
- 3
Step 3
Add the pepper mixture and meat seasoning, mix well.
- 4
Step 4
Peel the onion and slice it into rings. Add it to the meat, then pour in the kefir. Mix well and marinate in the refrigerator for 6–8 hours.
- 5
Step 5
Remove the meat from the marinade, add salt to the meat, mix, and after 10-15 minutes thread onto skewers.
- 6
Step 6
Place the skewers with meat on the grill and cook the shashlik until done. Do not overcook the meat, as veal cooks quite quickly.