Beef tenderloin kebab in pomegranate juice
Description
For marinating this shish kebab, it's best to use pomegranate fruits to extract their juice. If you don't have pomegranates or special equipment for juicing, you can prepare the juice manually (by squeezing through cheesecloth) or use ready-made natural juice. Pay attention to juices in glass bottles.
Instructions
- 1
Step 1
1. To make the veal tender for shashlik, you need to choose the perfect marinade. Vinegar, lemon juice, or pomegranate juice work well for this. Cut the veal into medium-sized cubes, slice the onion into rings, salt everything, add spices, and pour in the juice.
- 2
Step 2
2. You can use ready-made juice, but it must be natural so that the acid can marinate the meat tissues. If possible, it's better to make fresh juice from the fruits. For this, you can use a juicer or squeeze the juice through cheesecloth. Before this, the fruits should be separated from the veins.
- 3
Step 3
3. Pour the juice over the meat and mix thoroughly. Let it marinate for at least 4 hours. It's best to marinate the veal and leave it in the refrigerator overnight.
- 4
Step 4
4. Don't forget to add meat (shish kebab) spices, обязательно black ground pepper, and salt to taste.
- 5
Step 5
5. The sauce for meat can also be made based on pomegranate juice. Veal grilled on a barbecue goes perfectly with onions and pomegranate juice. It's best to cook the meat on a barbecue, but according to this recipe, the meat can also be prepared in a multicooker or even in the oven.