Beef veal shashlik with vinegar
Description
The recipe won't take much time. Veal is an excellent choice for shish kebab if you prefer lean, diet-friendly meat. However, you need to know how to marinate it properly. The meat is young, so it doesn't require long marinating. You can marinate the veal right before your trip. By the time you arrive, set up the fire, and get the coals ready, the meat will be perfectly marinated. 1. Wash the veal and cut it into portion-sized pieces. 2. Peel the onion, slice it as you like, then lightly crush it to release its juice. If you plan to grill the onion on skewers, slice it into rings. However, don't thread the onion onto the skewers with the meat, as the onion will burn—onions cook much faster than meat. 3. Place the meat in a bowl, add the crushed onion, salt, pepper, and other spices. Pour in the wine vinegar and mix well. Then massage each piece of meat, rubbing the spices into it. Marinate the veal for no more than 2–3 hours. 4. Thread the meat onto skewers and grill over hot coals. Serve hot with fresh herbs, sauces, and vegetables. I hope you like this version.