Beef veal shashlik with kiwi

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for veal shashlik with kiwi. The meat is marinated with onion, spices, mineral water, and kiwi. Then it is grilled in the usual way over a barbecue. Thanks to the kiwi, the meat turns out even more tender and soft. Use this recipe at your next picnic! Good luck. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Chop the meat and onion coarsely. In a deep container, mix: meat, onion, spices, salt, and mineral water.

2. 2

   Step 2

   

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   Mash the kiwi into a pulp and add it to the meat 20 minutes before frying.

3. 3

   Step 3

   

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   We thread the marinated meat onto skewers and cook it on the grill. If you like, you can add a couple of fresh kiwi slices onto the skewers.