Uyghur-style veal shashlik
Description
Uyghur cuisine dishes are not very well known here, which is a pity. They are very tasty and original, especially meat dishes. Spices are very important for preparing Uyghur-style veal shashlik. You can add ginger and oregano. But the key highlight is sumac — dried powdered pomegranate juice. It is this ingredient that gives the shashlik its unique aroma and flavor.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the veal into large pieces.
- 3
Step 3
Pour mineral water over the meat and let it sit in the refrigerator for about two hours.
- 4
Step 4
Then drain the mineral water and pour kefir over the meat.
- 5
Step 5
Add spices. Let marinate for several hours (in the refrigerator).
- 6
Step 6
Cook the shashlik on the grill for about 30 minutes, turning and frying on all sides.
- 7
Step 7
You can serve the ready-made Uyghur-style veal shashlik with herbs and fresh vegetables.