Caucasian-style veal shashlik
Description
The dish is prepared without unnecessary complications. This might be one of the most tender meat kebabs ever! A traditional marinade of wine and aromatic spices will perfectly highlight the true, rich flavor. Be sure to grill this one outdoors if you haven't tried it before using the classic recipe. Also, add bell peppers and onions on a separate skewer. Serve the finished dish at the table.
Instructions
- 1
Step 1
Rinse the veal and cut into pieces of 4-5 cm.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Add it to the meat in a bowl. Pour in the wine and oil. Add all the dry spices, pepper, and salt. Mix well, cover with a bag or plastic wrap, and refrigerate for 8 hours.
- 3
Step 3
At the same time, cut the bacon into pieces and season the edges with pepper and salt. Place it in a separate bowl, cover with plastic wrap, and refrigerate for the same amount of time.
- 4
Step 4
Now prepare the barbecue, and thread 4 pieces of veal onto each skewer (shish kebab stick), wrapping each piece with bacon.
- 5
Step 5
Fry for about 15 minutes on each side until done to your desired level. Enjoy your meal!