Georgian-style veal shashlik
Description
The recipe won't take much time. Here is a classic Georgian-style veal shashlik recipe for your attention. The meat should marinate overnight (preferably) in a mixture of mineral water, lemon juice, onion, and spices. Then grill it on a barbecue. The shashlik turns out amazing! I hope you'll succeed. Serve hot.
Instructions
- 1
Step 1
Rinse the veal and pat it dry, then cut into medium pieces about 5 by 5 cm. Pour lemon juice over the meat, place it in a bowl, and cover with mineral water; season with salt and pepper. Slice the onion into half-rings and add to the meat. Marinate for several hours, preferably overnight.
- 2
Step 2
When the meat has marinated, thread it onto skewers (leaving space between the pieces). Hang onion rings between the meat pieces.
- 3
Step 3
Carefully monitor the shashlik, remembering to turn it. Grill until fully cooked!
- 4
Step 4
Can be served.