Azerbaijani-style veal shashlik
Description
The recipe won't take much time. Warm weather and summer are just around the corner. More and more people are heading outdoors. Of course, no picnic is complete without shashlik. Preparing shashlik isn't very difficult if you have a good, reliable recipe. But sometimes you want to try something new. Today I'd like to offer you a recipe for Azerbaijani-style veal shashlik. I've only cooked this shashlik a couple of times, but it always turned out juicy, tender, and extremely delicious. My friends and family loved it—so I invite you to try making Azerbaijani-style veal shashlik too. Serve hot.
Instructions
- 1
Step 1
Fresh meat needs to be washed under running water; remove all films from it.
- 2
Step 2
Cut the veal into small pieces and place the meat into a dish for marinating. However, the pieces should not be too small, about 5 by 5 cm.
- 3
Step 3
Slice the peeled onion into rings or half-rings. Add it to the meat, along with salt and pepper. Mix well and gently press down so the onion releases its juice.
- 4
Step 4
Pour in vegetable oil and mix well once again. Cover with a lid and refrigerate for 8–12 hours. If you have dried thyme, add a pinch.
- 5
Step 5
Brush the skewers with vegetable oil, thread the meat pieces onto them. Place on the grill to cook. Serve this shish kebab with raw onion, lemon, and fresh or grilled vegetables.