Armenian-style veal shashlik
Description
The recipe won't take much time. I discovered just how much Armenians love good food a year ago. My friends welcomed me as an honored guest and treated me to the most delicious dishes! One of the most memorable was their Armenian shashlik. I personally observed the cooking process, so the recipe has stayed with me for many years. Serve hot.
Instructions
- 1
Step 1
Rinse the veal fillet under running water. Then cut the meat into large, convenient pieces using a sharp knife. The width of each piece should be several centimeters.
- 2
Step 2
Now I'll reveal Armenia's secret. The essence of good Armenian shashlik lies in the use of herbs and spices. And of course, no vinegar or mayonnaise! Generously season the veal with spices and let it marinate in the refrigerator for an hour or two.
- 3
Step 3
We grill the meat on skewers or on a grill for 40 minutes. It's important not to over-dry the veal. Serve the juicy shashlik together with vegetables!