Beef veal skewers cooked in a pan
Description
The dish is prepared without unnecessary complications. Be sure to choose young meat for this dish so that it cooks well. This hot dish will be a great choice for dinner—a real echo of fresh nature in your kitchen. My husband loves to eat this kebab with mashed potatoes, while I prefer it with a fresh vegetable salad. It turns out very filling. The ready dish can now be served.
Instructions
- 1
Step 1
Wash the meat and cut it into portions. Peel the onion and slice it into half-rings. Place both ingredients into a bowl. Add all the spices and salt, pour in the vinegar. Mix well and let the meat marinate for 6 hours.
- 2
Step 2
After that, heat oil in a skillet and place the marinated meat into it.
- 3
Step 3
Cook over low heat. The meat will release its juice. When the juice evaporates, add a little warm water.
- 4
Step 4
Let the shashlik cook a little longer under the lid so it gets well seared and cooked through inside.