Beef veal shashlik on the bone
Description
The recipe won't take much time. Over the years, I've tried quite a few meat dishes. But I especially liked the skewered meat with bone. It seems to me this is much tastier and more festive than just fillet on skewers. Original, interesting—simply impossible to resist. Serve hot.
Instructions
- 1
Step 1
Cut the veal into pieces as much as possible. There's no need to finely chop the bone-in meat; let it remain in large, natural pieces of veal with bone. Add chopped onion, spices, and salt to the meat.
- 2
Step 2
Marinate the veal for about half an hour so that the salt and spices can be properly absorbed. Skewer the bone-in meat directly onto the skewers. Grill over the barbecue, turning occasionally, for approximately 45–50 minutes.
- 3
Step 3
Sprinkle the ready pieces of veal on the bone with chopped garlic. You can also sprinkle them with fresh herbs before serving.