Beef veal shashlik on the bone
Description
The recipe won't take much time. I first noticed this cooking method about 10 years ago. In a summer café, they served bone-in shashlik. I chose the veal option and was pleasantly surprised by its incomparable taste, juiciness, and tenderness. Now I prepare it myself, delighting guests and loved ones—and I wish the same for you. Serve hot.
Instructions
- 1
Step 1
Cut the veal into large pieces. Generously sprinkle with spices and salt. To the meat, I added my favorite seasoning—basil.
- 2
Step 2
To ensure the shashlik cooks evenly, I decided to grill it on a grate. It's quite difficult to evenly thread meat with a bone using a regular skewer. Therefore, we grill the veal pieces on the barbecue until fully cooked, turning them occasionally.
- 3
Step 3
After 40-50 minutes, the shashlik is ready to be taken out! I already had grilled vegetables prepared. I placed the ready bone-in shashlik over them. With this combination, the meat becomes truly royal!