Beef veal shashlik on the grill
Description
The weekend is over, and not everyone has the chance to get out into nature. But sometimes you really, really crave some shashlik! Lighting a campfire on the 7th floor is quite problematic. :) So I decided to cook shashlik this way instead! You should try it too
Instructions
- 1
Step 1
Cut the veal into pieces and season with spices and salt. I used mustard seeds; they make the shashlik more flavorful.
- 2
Step 2
Thread the beef onto skewers after marinating for an hour. Turn on the oven in grill mode and set it to the highest temperature. Place the skewers with beef onto the grill rack, and put a baking tray underneath to prevent the oven from getting greasy. Reduce the temperature to the lowest setting and turn the beef occasionally during cooking.
- 3
Step 3
The veal will be ready in just 45 minutes. Serve the finished shashlik with fresh vegetables.