Tender veal shashlik
Description
The recipe won't take much time. To make the kebab tender, you need to prepare a good marinade. This is the first secret of our dish. Next, it's important to marinate the meat as long as possible (overnight) so that it won't be tough. The mayonnaise sauce with lemon juice perfectly penetrates the kebab, making it juicy and tender. Serve hot.
Instructions
- 1
Step 1
Rinse the veal and let it dry. Peel the onion and slice it thinly into half-rings. Place the onion in a pot, pour mayonnaise and lemon juice over it, then add salt and spices.
- 2
Step 2
Cut the veal into small pieces. Place into a pot with marinade (don't forget to mix). Cover with plastic wrap or a lid. Put the pot into the refrigerator overnight.
- 3
Step 3
The veal has marinated successfully! Time to start grilling. Skewer the pieces of meat onto the skewers. Place our delicious veal onto the barbecue! Grill until done, about 50 minutes.
- 4
Step 4
Beef shashlik is ready! Let's slice the vegetables and herbs to make it more fun! That's the whole secret of "tender beef," please come and enjoy!