Dietary Veal Shashlik
Description
A woman's body is structured somewhat differently than a man's. Women tend to accumulate energy and fat much more easily! And that's unfortunate, because so many of us—us lovely ladies—love to eat meat. But there's no need to get discouraged just yet, because I'm offering a perfectly diet-friendly version of shashlik that will delight your taste buds while helping you maintain a slim waist.
Instructions
- 1
Step 1
We rinse the tender veal meat with water and cut it on a cutting board. The thickness of the pieces should be about five centimeters on average, making it much more convenient to fry.
- 2
Step 2
We peel the onion and slice it into half-rings. Add it to the veal. Generously season with salt and spices—I chose basil, cumin, coriander, and two types of pepper. Then pour mineral water over the kebab and place it in the refrigerator.
- 3
Step 3
Marinate for a couple of hours. Now we can thread the pieces of veal onto skewers. Leave space between the pieces so they are not crowded.
- 4
Step 4
We put the veal kebabs on the barbecue. First, prepare good coals to ensure strong heat. Grill the kebabs for about an hour, making sure they don't burn. Our diet dish is ready!