Beef veal shashlik without marinade

Description

The dish is prepared without unnecessary complications. Do you have some free time and a craving for delicious shashlik? If you have beef tenderloin, there's no problem at all — this meat can be used for shashlik without prior marinating. The recipe for shashlik from beef without marinade is extremely simple. 1. Wash the meat, dry it with paper towels, and cut into small pieces, about 3-4 cm each. 2. For this shashlik, it's best to use coarse salt. If you have sea salt, that's perfect. Season the meat with salt and add ground pepper. Dried herbs won't hurt, but you can do without them. 3. Mix well so that the salt and pepper are evenly distributed. 4. You can start threading the beef pieces onto skewers once the salt has "dissolved," about 20-30 minutes later. You may also add small pieces of pork fat between the beef chunks. 5. Grill the shashlik over steady, medium-hot coals. Enjoy your meal and have a wonderful time! Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   We wash the meat, dry it with paper towels, and cut it into small pieces of 3-4 cm.

2. 2

   Step 2

   For this shish kebab, it's better to use coarse salt. If you have sea salt, that's great. Salt the meat and add ground pepper. Dried herbs won't hurt, but you can do without them.

3. 3

   Step 3

   Mix to evenly distribute the salt and pepper.