Beef veal shashlik
Description
This recipe won't take much time. I never buy ready-made shashlik at the store, and I don't recommend anyone else do it either. It's much better, tastier, and healthier to make it yourself, especially since it's very easy. You can go with a traditional version, for example, using pork, but if you want to make something truly delicious, I suggest this simple recipe for veal shashlik. The marinating principle is quite standard, but the meat turns out much more tender and softer, in my opinion, plus it has a rather interesting flavor. So the next time you plan a trip outdoors, remember this recipe for veal shashlik. I'm sure your outing will be wonderful with such delicious meat. Serve hot.
Instructions
- 1
Step 1
First, we naturally rinse the veal and dry it with paper towels, then cut the meat into small pieces (4x4 cm). Peel the onion and slice it into rings, finely chop the green onion, and mix your favorite spices. Now place the cut meat into a deep bowl, add the onion, green onion, mayonnaise, and spices, season with salt, mix thoroughly, and let the veal marinate for 2–3 hours.
- 2
Step 2
When the marinating time is almost up, light the grill and prepare the coals.
- 3
Step 3
When the coals become red-hot, thread the pieces of meat onto skewers and place them on the grill. Roast the shashlik until a golden brown crust forms.
- 4
Step 4
Well, that's it, our shashlik is ready, and we can boldly proceed to the feast. Enjoy your meal, everyone!