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Pork rib kebabs and marinade
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Pork rib kebabs and marinade

240 min4 serv.19 февр. 2026 г.

Description

Pork rib kebabs and the marinade are very simple and quick to prepare. You just need to marinate the ribs for a longer time to make the meat tender. It's best to marinate pork rib kebabs the day before and leave them overnight in the refrigerator. This marinade contains no salt, as soy sauce serves as a substitute. However, you can add salt to taste. Grill the ribs on a rack, turning evenly on each side. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare a marinade from all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the ribs into pieces.

  3. 3

    Step 3

    Step 3

    Marinate the ribs for three to four hours.

  4. 4

    Step 4

    Step 4

    Grill the ribs until golden brown, turning them frequently.

  5. 5

    Step 5

    Step 5

    Serve the shashlik with vegetables and sauce.