Pork tenderloin shashlik
Description
The recipe won't take much time. Ideally, pork neck is used for pork shashlik. But if you couldn't get pork neck, don't despair. With this recipe, you can prepare equally delicious shashlik from any pork cut. You'll need onion, vinegar, salt, and any spices for flavor. Your loved ones will surely appreciate all your efforts. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chilled pork tenderloin into large pieces.
- 3
Step 3
Transfer the meat to any deep container.
- 4
Step 4
You can slice the onion into rings, but I prefer grating it on a coarse grater. This way, it will release all its juice into the meat. Add sugar, salt, and spices to taste.
- 5
Step 5
Mix the vinegar with water and add it to the meat. Thoroughly mix the pork in the marinade and let it sit for several hours—minimum two hours, or even overnight. Periodically stir the meat during marination.
- 6
Step 6
Thread the marinated meat onto skewers and place over hot coals. Provided the coals are good, the shashlik will be ready in just 7-10 minutes.
- 7
Step 7
Serve the shashlik with vegetables and various sauces.