Pork neck shashlik

Description

Serve shashlik hot, either on skewers or transferred to a shared dish. Serve with vegetable side dishes, sauce, or salsa (finely chopped vegetables). You can grill the shashlik on a barbecue (over open flame) or on a grill at home. Pork pairs well with various spices, so feel free to experiment.

Instructions

1. 1

   Step 1

   Pour 80 milliliters of olive oil into a bowl, add 3 cloves of garlic pressed through a garlic press. Wash and chop the sage, add it to the bowl, season with pepper, and mix well.

2. 2

   Step 2

   Wash the pork and cut it into 1-centimeter-thick pieces, pat the meat dry with paper towels, and place it into a bowl with the marinade. Mix well and let it sit for a few minutes.

3. 3

   Step 3

   Place the meat on a metal skewer and grill on a barbecue for about 6-8 minutes on all sides.

4. 4

   Step 4

   Transfer the meat to a plate and cover with foil. Continue frying the rest.

5. 5

   Step 5

   Meanwhile, prepare the salsa: finely dice the cucumbers, red onion, chili, and 1 garlic clove, add apple cider vinegar and 1 tablespoon of olive oil, then mix well.

6. 6

   Step 6

   Remove the foil, place a vegetable salsa on each skewer, and garnish with a slice of lemon and basil sprouts.