Pork shashlik in wine
Description
The dish is prepared without unnecessary complications. The longer you marinate the pork kebab in wine, the better it will be. I often do this the day before a picnic. Grill the pork kebab until it reaches a deep golden color; when pierced, fully cooked meat should release clear juices. Serve the wine-marinated pork kebab with pickled onions and boiled as well as fresh vegetables. Don't forget to serve a plate of fresh herbs and sauces as well. Good luck! The finished dish is now ready to be served.
Instructions
- 1
Step 1
Cut the pork into pieces.
- 2
Step 2
Cut the onion into rings and half-rings.
- 3
Step 3
Mix the onion, meat, wine, and spices well and let marinate for 4 hours.
- 4
Step 4
Make coals.
- 5
Step 5
Thread the meat onto skewers and grill, constantly turning, until cooked through.
- 6
Step 6
Serve at the table.