Pork shashlik marinated in vinegar
Description
Perhaps every man considers himself an expert in marinating and grilling shashlik, and each is firmly convinced that only he knows the right way to prepare it. Okay, if you truly believe that—I won't argue with you. But if you're still an inquisitive and passionate cook, then as a certified food technologist, I'll tell you that marinating shashlik in various mayonnaise-based sauces is utter nonsense. Meat should be marinated in acid—lemon juice works well, and especially vinegar. That's the very principle of marination. Of course, there are various versions of how to properly marinate shashlik, but one of them—shashlik in vinegar—is particularly effective. From personal experience, I can say that few marinades give meat such excellent flavor as vinegar does. Try it—I guarantee you'll get delicious pork shashlik. Vinegar is the chemically correct marinade for pork. Well, enough preaching—let me tell you how to marinate pork shashlik in vinegar ;)
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
We cut the onion into half-rings.
- 3
Step 3
Cut the pork into cubes.
- 4
Step 4
Mix the meat with the onion.
- 5
Step 5
Add vinegar and spices. Mix well.
- 6
Step 6
Marinate for 5 or more hours. Before frying, season with salt. Thread the cooked meat onto skewers, placing them tightly together. Grill the kebab over hot coals.