Pork shashlik in soy sauce
Description
Soy sauce is a unique marinade. It penetrates meat so quickly that you can start grilling it in just about 30 minutes, making it an excellent option when you don't have time for pre-marinating. I deliberately didn't include salt in this recipe, because soy sauce is usually quite salty and provides enough salt on its own. However, it all depends on the soy sauce used! This time I tried a new brand, which turned out to be very salty—150 ml for 1 kg of meat was too much, making the shashlik slightly over-salted. Some soy sauces contain less salt, in which case you'll need to add extra salt to the meat.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Neck is usually used for shashlik, but today I have shoulder - it's very tasty with soy sauce!
- 2
Step 2
Cut the meat into medium-sized pieces.
- 3
Step 3
Place the meat in a large bowl, pour soy sauce over it, and add your favorite kebab spices.
- 4
Step 4
Mix and refrigerate for at least 30 minutes, but preferably for one to two hours.
- 5
Step 5
When the coals are ready, thread the meat onto skewers (you can also grill it on a grate) and cook until the meat is done.
- 6
Step 6
Can be served.