Pork kebabs in a multicooker
Description
Meat cooked in a multicooker according to this recipe takes no more than half an hour and turns out very tender and juicy. The key condition is to observe the marinating time. If you don't have time, use chicken, as it marinates in any sauce for about an hour.
Instructions
- 1
Step 1
1. For cooking the dish, take a good piece of pork neck. Wash the meat thoroughly and cut it into pieces.
- 2
Step 2
2. For the marinade, we will need vinegar and onion. Optionally, according to your taste preferences, you can make your own marinade.
- 3
Step 3
3. Add the chopped onion, vinegar, salt, pepper, and the remaining spices to the meat. Mix thoroughly and let it sit for about 4 hours (if time allows, leave the meat in the refrigerator overnight).
- 4
Step 4
4. Place it in the multicooker and select the desired mode. Since the functions are practically the same in every multicooker, press the "Baking" button and leave the meat in the container for a certain amount of time.
- 5
Step 5
5. Many people cook this meat with red sauce or vegetables, marinating it according to the classic recipe. If you don't have such equipment, you can confidently prepare this marinated pork in the oven.
- 6
Step 6
6. The result is tender and juicy pork shish kebab cooked in a multicooker at home. The only downside is that it doesn't emit a smoky aroma. Serve it with fresh vegetables, pickled onions, and parsley. While it's cooking, you can prepare a sauce or use a ready-made one during the meal.