topfood.cloud
All recipes
Pork shashlik in mineral water
Hot dishes

Pork shashlik in mineral water

120 min4 serv.19 февр. 2026 г.

Description

This simple recipe for pork shashlik marinated in carbonated mineral water is actually commonly used in Armenia. While the shashlik is marinating, the amount of liquid in the container will decrease as it gets absorbed into the meat. Pork shashlik in mineral water turns out very tasty, juicy, simply excellent. Add spices and salt to taste, but don't skimp on black pepper—it will "evaporate" during the grilling process. Serve the pork shashlik with plenty of vegetables and fresh herbs. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and pat it dry.

  2. 2

    Step 2

    Step 2

    Cut the meat into medium pieces.

  3. 3

    Step 3

    Step 3

    Place the meat in a pot or a container for marinating.

  4. 4

    Step 4

    Step 4

    Add onion cut into half-rings to the meat.

  5. 5

    Step 5

    Step 5

    Add spices.

  6. 6

    Step 6

    Step 6

    Mix the meat well by hand, press slightly, and check for salt!

  7. 7

    Step 7

    Step 7

    Pour the meat with mineral water and let it marinate in the refrigerator until tomorrow.

  8. 8

    Step 8

    Step 8

    When the coals are ready, skewer the meat onto the skewers.

  9. 9

    Step 9

    Step 9

    Roast the meat over coals, turning it constantly.

  10. 10

    Step 10

    Step 10

    Serve with vegetables.