Pork kebabs in mayonnaise
Description
As we all know, the key to good pork shashlik lies not only in high-quality, fresh meat, but also in the right marinade. Over the years, I've tried dozens of different marinades, and one of my latest discoveries is the simplest marinade made of mayonnaise and lemon juice. Despite its simplicity, it makes the shashlik incredibly tasty, juicy, and tender. Now, whenever I don't have time for a lengthy marinade preparation, I always turn to this pork shashlik recipe with mayonnaise. I hope you'll enjoy it too! ;)
Instructions
- 1
Step 1
Peel the onion and garlic and finely chop. Rinse the pork thoroughly, dry it, and cut into 5 cm cubes. Mix together the onion, garlic, meat, mayonnaise, salt, and pepper. Stir well and let it marinate for 40 minutes.
- 2
Step 2
Thread the meat onto several skewers. If desired, you can also thread pieces of vegetables together with the meat. Grill over coals until cooked through.
- 3
Step 3
Can be served.