Pork shashlik marinated in pomegranate juice
Description
Cooking this shish kebab is pure pleasure, not to mention its exquisite taste with a pleasant tang and a hint of spiciness. The key is to finely chop the onion into shreds and add high-quality natural pomegranate juice to the marinade. Enjoy!
Instructions
- 1
Step 1
Wash the meat, dry it, and cut into rectangular pieces 4x3 cm. Peel the onion, slice part of it into rings, and finely chop the rest. Place the meat and onion into a pot and mix.
- 2
Step 2
Sprinkle spices on top: khmeli-suneli, coriander seeds, salt, and freshly ground black pepper. Pour pomegranate juice over the spices. Mix well. Add 2 tablespoons of vegetable oil to the marinade and mix again thoroughly.
- 3
Step 3
Cover with an inverted plate and weigh it down, ensuring it is completely submerged in the marinade. The shashlik should marinate in the refrigerator for 2 days.
- 4
Step 4
Skewer and grill over coals until done, turning periodically around the axis.
- 5
Step 5
Serve the ready-made shashlik with fresh vegetables and herbs.