Pork kebabs in citrus marinade
Description
The recipe won't take much time. When choosing meat, opt for fresh, never previously frozen meat. Pork with a little fat is preferable. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the meat and pat it dry with a paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl.
- 3
Step 3
Peel the grapefruit and squeeze the juice.
- 4
Step 4
Wash the oranges. Squeeze juice from one. Grate the zest from the second. Mix together.
- 5
Step 5
Mix orange juice, grapefruit juice, and vegetable oil in a bowl. Stir well.
- 6
Step 6
Season the meat with spices. Mix well.
- 7
Step 7
Take a baking bag. Place the meat in it, pour in the marinade.
- 8
Step 8
Seal the bag. Turn the bag from side to side. Let it marinate at room temperature for 3 hours. If refrigerated, marinate for 6 hours.
- 9
Step 9
30 minutes before grilling, open the bag, season with salt to taste, tie it back up, mix well, and let it continue marinating. Prepare a grill with hot coals; the coals should be covered with a white ash. Thread the meat onto skewers. Grill, turning occasionally, for 30–40 minutes.
- 10
Step 10
When pierced, the ready shashlik releases clear juice and has a golden-brown crust. Remove from heat and serve hot on skewers.
- 11
Step 11
Serve at the table.