Pork kebabs in an air fryer
Description
The recipe won't take much time. We make pork shashlik in an air fryer when the weather outside is bad, but we really crave shashlik. This cooking method is very convenient and fast, and the meat turns out tender and delicious, as it cooks evenly. You can marinate the meat any way you like. For example, I prefer marinating the meat the night before—this way, the pork shashlik in the air fryer turns out especially tender and juicy. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the meat into pieces.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Mix the meat with onion, vinegar, salt, and pepper. Knead well with hands and marinate for 3 hours.
- 4
Step 4
Thread the meat onto skewers.
- 5
Step 5
Grill on the air fryer rack at 235 degrees for 15 minutes on medium ventilation. Flip and grill for another 15 minutes.
- 6
Step 6
Done.